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Restaurant Accounting with QuickBooks
Restaurant Accounting with QuickBooks by Doug Sleeter is not only an e-book but a thorough "toolkit" that provides a complete system for setting up and managing the daily back-office accounting tasks in restaurants. You’ll learn detailed instructions for entering daily sales totals for each server into QuickBooks at the end of each shift.
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Consultants Reference Guide
The 2014 QuickBooks Consultant's Reference Guide is packed with techniques to diagnose and fix your clients' QuickBooks files. Its in-depth material helps you through some of the most difficult issues you will confront as a consultant. It includes easy-to-understand steps and screenshots to guide you through the trickiest problems.
The QuickBooks 2013 Complete textbook from The Sleeter Group offers more than just typical software instruction. It is packed with hands-on step-by-step exercises that have students working directly in QuickBooks Trial Software Included while they learn the accounting behind the scenes and the best practices.
The QuickBooks 2013 Fundamentals textbook from The Sleeter Group offers more than just typical software instruction. It is packed with hands-on step-by-step exercises that have students working directly in QuickBooksTrial Software Included while they learn the accounting behind the scenes and the best practices.
QuickBooks for Not-For-Profit Organizations
QuickBooks for Not-For-Profit Organizations 2008 provides detailed step-by-step instructions on how to use QuickBooks in a not-for-profit environment. Also included with the book are downloadable practice files with complete examples for using QuickBooks in a Not-For-Profit organization.
Next Members Call
March 18, 2014
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